TOMORROW CODE, MEDIUM ROAST. SINGLE-O ESPRESSO
Tomorrow Code, Single Origin Espresso
Roast: Medium Espresso.
Origin: Colombia.
Region: Tenza Valley.
Grade: Supremo.
Process: Washed.
Notes: Cherry, Dark Chocolate, Almond.
Sniff & Sip:
Here we have it, a medium espresso roast from Colombia’s Tenza Valley. Well balanced notes of cherry, dark chocolate, and maybe an almond flake. Clean, slightly sweet, and well-rounded, finishing crisp and satisfying—no fuss, just an espresso.
Espresso Machine
Dose: 18-20g in
Yield: 36-40g out
Brew time: 25-30 seconds
Tomorrow Code, Single Origin Espresso
Roast: Medium Espresso.
Origin: Colombia.
Region: Tenza Valley.
Grade: Supremo.
Process: Washed.
Notes: Cherry, Dark Chocolate, Almond.
Sniff & Sip:
Here we have it, a medium espresso roast from Colombia’s Tenza Valley. Well balanced notes of cherry, dark chocolate, and maybe an almond flake. Clean, slightly sweet, and well-rounded, finishing crisp and satisfying—no fuss, just an espresso.
Espresso Machine
Dose: 18-20g in
Yield: 36-40g out
Brew time: 25-30 seconds
Tomorrow Code, Single Origin Espresso
Roast: Medium Espresso.
Origin: Colombia.
Region: Tenza Valley.
Grade: Supremo.
Process: Washed.
Notes: Cherry, Dark Chocolate, Almond.
Sniff & Sip:
Here we have it, a medium espresso roast from Colombia’s Tenza Valley. Well balanced notes of cherry, dark chocolate, and maybe an almond flake. Clean, slightly sweet, and well-rounded, finishing crisp and satisfying—no fuss, just an espresso.
Espresso Machine
Dose: 18-20g in
Yield: 36-40g out
Brew time: 25-30 seconds