COBALT BLUE, MEDIUM ROAST. ESPRESSO BLEND
COBALT BLUE
Medium Roast – Espresso Blend
Roast: Medium Espresso
Origin: Australia
Region: The Northern Rivers – Byron Bay (Broken Head), Nimbin & Nashua
Grade: 16+ (highest grade from each farm)
Process: Washed
Tasting Notes: Caramel, Milk Chocolate, Earthy Cacao
Sniff & Sip:
Cobalt Blue is a gentle, well-balanced single-origin coffee, grown and roasted in the Northern Rivers of New South Wales. Sourced from three small farms—near Broken Head by Byron Bay, in the quiet hills of Nashua, and the lush hinterland around Nimbin—this coffee is a rare expression of Australian terroir. Roasted to a smooth medium profile, it offers soft notes of milk chocolate and caramel, finishing with a lingering, earthy cacao warmth.
Brew Guide:
Dose: 20–22g in
Yield: 40–44g out
Time: 25–32 seconds
COBALT BLUE
Medium Roast – Espresso Blend
Roast: Medium Espresso
Origin: Australia
Region: The Northern Rivers – Byron Bay (Broken Head), Nimbin & Nashua
Grade: 16+ (highest grade from each farm)
Process: Washed
Tasting Notes: Caramel, Milk Chocolate, Earthy Cacao
Sniff & Sip:
Cobalt Blue is a gentle, well-balanced single-origin coffee, grown and roasted in the Northern Rivers of New South Wales. Sourced from three small farms—near Broken Head by Byron Bay, in the quiet hills of Nashua, and the lush hinterland around Nimbin—this coffee is a rare expression of Australian terroir. Roasted to a smooth medium profile, it offers soft notes of milk chocolate and caramel, finishing with a lingering, earthy cacao warmth.
Brew Guide:
Dose: 20–22g in
Yield: 40–44g out
Time: 25–32 seconds
COBALT BLUE
Medium Roast – Espresso Blend
Roast: Medium Espresso
Origin: Australia
Region: The Northern Rivers – Byron Bay (Broken Head), Nimbin & Nashua
Grade: 16+ (highest grade from each farm)
Process: Washed
Tasting Notes: Caramel, Milk Chocolate, Earthy Cacao
Sniff & Sip:
Cobalt Blue is a gentle, well-balanced single-origin coffee, grown and roasted in the Northern Rivers of New South Wales. Sourced from three small farms—near Broken Head by Byron Bay, in the quiet hills of Nashua, and the lush hinterland around Nimbin—this coffee is a rare expression of Australian terroir. Roasted to a smooth medium profile, it offers soft notes of milk chocolate and caramel, finishing with a lingering, earthy cacao warmth.
Brew Guide:
Dose: 20–22g in
Yield: 40–44g out
Time: 25–32 seconds